State Level Mega Job Fair Starts At Desh Bhagat University In Best University In Punjab

In best university in Punjab and top universities in India, Desh Bhagat University with the Collaboration of Punjab Government organized a State Level Mega Job Fest, at its campus. The three day long fest going to target the students who are Graduates, Post Graduate in various streams like Management, Engineering, Business Administration and Computer Applications etc. The Fair is going to be attended by large no of students from all over Punjab.

Chief Guest Deputy Commissioner Fathegarh Sahib S. Shivdular Singh Dhillon inaguarated the Maga Job Fair along with guest of honors ADC S. Jaspreet Singh, SDM, Amloh Mr. Anand Sagar Tehsildar S.Navdeep Singh, Naib Tehsildar S. Karamjeet Singh Nansau, VDO Amloh Mr. Remesh Kumar, SHO S. Sandeep Singh (PPS) and PA of MLA S. Kaka Randeep Singh Sri Krishan Bhalla Ji. All guests graced the occasion by their presence. On this occassion Deputy Commissioner said that this mega job fair will provide a launch pad to give jobs to the youth who are educated and literate as well as who are uneducated.

While giving details, Chancellor Dr. Zora Singh said in this Mega Event more than 40 well-known National and Multinational companies like SBI, Reliance JIO, Orane, Sportking,  Cinif Technology, Touch Stone, Willowood Crop, C S Soft Solution, Solitaire Infosys, Kotak Mahindra Bank, Pix India Pvt. Limited, Edelweiss, Aviator Hub, Hoshiarpur Automobiles  are participating.  These companies came with 1600 vacancies of different posts. The event received huge success on its first day.

Pro Chancellor Dr. Tajinder Kaur expressed that the Job Fair initiative by Govt. of Punjab in collaboration with educational institutes would provide a golden opportunity to youth of the state to get jobs.

Vice-chancellor Dr. Virinder Singh said that as a part of corporate social responsibility, the university has been organizing such job fairs on regular basis for providing suitable employment opportunities to candidates, not only for its own students but for the students of the whole North India. Desh Bhagat United Vice-President Er. Sandeep Singh said that the University organizes such Mega Fairs from time to time. The fair provided an opportunity to deserving students to get jobs in companies of national as well as international repute. Selected students appreciated the efforts of Desh Bhagat University and Punjab Government as they felt that they could have never got such a job through their own resources.

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In Best Hotel Management College In Punjab At DBU Prabjot Singh & Jainw Abeddin Won First Prize In World Tourism Day Celebration

In best hotel management college in Punjab at Desh Bhagat University Faculty of Hotel Management & Tourism and Department of Airlines Tourism and Hospitality Management (ATHM) celebrated Tourism day under the name of "X-ploricA" 2018, tag line “The World is here”. The event was inaugurated with cake cutting ceremony by University Chancellor Dr. Zora Singh. In this program, students of Hotel Management and ATHM classes participated with full enthusiasm. As part of this program, students undertook a drive to create awareness regarding cleanliness of public places and maintenance of our historical monuments, which are the main spots of attraction for tourists in India.

Students participated in various events like Cake Making, Rangoli, Face Painting, Flower Arrangements, Chart Making, Making Models of Monuments, Collage Making, Power Point Presentation (PPT) and Quiz Competition etc. Highlight of the final program was Cultural events. Students presented Gujrati, Punjabi, Bengali and Himachali folk songs, wearing traditional dresses which enthralled the audience. In Poster Making Prabjot Singh won first prize from BFA (Bachelor of Fine Arts), in PPT competition Jainw Abeddin won first prize and in Collage making competition ATHM department won first prize.

University Chancellor Dr. Zora Singh while presiding over the prize distribution function addressed the students and enlightened them about various aspects of Tourism and importance of World Tourism Day. Vice Chancellor Dr. Virinder Singh emphasized that the deep rooted relationship between tourism and our cultural assets should be fully recognized and highlighted. Both of them appreciated the performances of the students and the arrangements done by the faculty members Mr.Harshit Uppal & Ms Kirti Ghai. Director Faculty of Hotel Management and Tourism hoped that these students will do their best to promote tourism in India.

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Tourism Week Celebration at Desh Bhagat University

Among Best Hotel Management and Tourism College in Punjab, Desh Bhagat University Faculty of Hotel Management & Tourism and Department of Airlines Tourism and Hospitality Management (ATHM) celebrated Tourism Week.

 The program was arranged in connection with World Tourism Day. In this programme, students of Hotel Management and ATHM classes participated with full enthusiasm.

The event was inaugurated by Vice Chancellor Dr. Virinder Singh. As part of this programme, students undertook a drive to create awareness regarding cleanliness of public places and maintenance of our historical monuments,

which are the main spots of attraction for tourists in India.



On the last day, students participated in various events like Cake Making, Rangoli, Face Painting, Flower Arrangements, Chart Making, Making Models of Monuments, Collage Making, Power Point Presentation (PPT) and Quiz Competition etc.

Highlight of the final day programme was Cultural events.

 Students presented Gujrati, Punjabi, Bengali and Himachali folk songs, wearing traditional dresses which enthralled the audience.

University Chancellor Dr. Zora Singh while presiding over the prize distribution function addressed the students and enlightened them about various aspects of Tourism and importance of World Tourism Day.

 Pro-Chancellor Dr. Tajinder Kaur emphasized that the deep rooted relationship between tourism and our cultural assets should be fully recognized and highlighted.

Both of them appreciated the performances of the students and the arrangements done by the faculty members.

 They also gave awards the students who performed exceptionally well.

Director Faculty of Hotel Management and Tourism hoped that these students will do their best to promote tourism in India.

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Desh Bhagat University Celebrates Independence Day

Desh Bhagat University, amongst best private universities in Punjab, (2nd Rank: NIRF Ranking, MHRD - Govt. of India) celebrated 71st Independence Day with great enthusiasm. A large number of students, faculty members participated. National Flag was unfurled by Vice Chancellor Dr. Virinder Singh, followed by recitation of national anthem and national song. In his address he laid emphasis on the unity and integrity of the country. 

He said that we have no outside enemies, but our enemies are hunger, poverty, illiteracy, casteism, regionalism, superstitions and the like. We have to fight against these enemies with all sincerity. On this occasion students took a pledge Each one Teach Two. They pledged to provide informal education to underprivileged, children of slums and unorganized labour.

Tri Colour Recipe Making Competition

On this occasion, A tricolour recipe making competition was organised by Faculty of Hotel Management and Tourism - ranked among top hotel management institute in Punjab

Chancellor Dr. Zora Singh and Pro Chancellor Dr. Tajinder Kaur appealed the students to maintain discipline and carry on the tradition of keeping Desh Bhagat Campus Ragging free. They emphasized that we got freedom after long struggle by sacrificing numerous lives; 

we should honour and remember those martyrs. Now the need of the hour is to protect it, we should enjoy freedom but not at the cost of duties. It was followed by cultural events full of patriotism and nationalism. Sweets were distributed.

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Desh Bhagat University Congratulates 18 Students Selected To Work In Top Hotels In India And Abroad

Desh Bhagat University Faculty of Hotel Management and Tourism among Top Hotel Management Institute In Punjab congratulates 18 students who have brought glory to the institution by getting selection in well known Hotels of India and Abroad with handsome salary package.Giving details about the selected students, Pro-Chancellor Dr. Tajinder Kaur informed that the university students has been selected for the job by reputed Hotels and Restaurants. She said that our student Sandeep Kaur has been selected by Cruise Line Company, that is famous for cruise travels, and she is posted in Australia at present.

Other students who have been selected by hospitality/ hotel industry tycoons are as follows: Amar Taneja, Anand and Ankit Mishra has got jobs in The Raj Palace GKV Hotel, Jaipur, Anurodh Giri in Le Meridian-New Delhi, Dev Karan in Dunkin Donuts, Delhi, Hemant Kumar, Himanshu Sati, Naveen, Sadashiv Sharma and Sukhpreet Kaur inRegency Lagoon Resort, Rajkot (Gujrat), Kawaljeet Singh and  Kanwalpreet Singh in Golden Tulip, Gurgaon,  Amit Karkara, Rajesh Upadheya, Manish Upadheya and Vikas Kumar Mishra in Barbeque nation ,while Krishna Sanduja has got the job in Westin, Pune. For student wanting to study in the best university in Punjab and bag good jobs in blue chip companies, DBU has a very active training and placement department that ensures their professional aspirations are materialized. These students were selected through Campus Placement drive and Direct interviews by Hotels which was held at the university. The selection process consisted of online test, followed by group discussion and personal interview.



After rigorous rounds of selection, these students got selected on different posts for different locations after handing over their appointment letters immediately after selection.While congratulating selected students, university Chancellor Dr. Zora Singh and Vice Chancellor Dr. Virinder Singh said that they are proud of them and encouraged the students to work with full dedication. They also appreciated the staff for their dedication and commitment to duty. Director Amit Sachdeva and Vice-Principal Parveen Goswami also congratulated the selected students and said that it is the result of the able guidance and hard work done by the students , teachers  as well as Training and Placement Department of the university. The students who were in a jubilant mood gave the entire credit for their success to the highly committed teachers, state-of-the-art infrastructure and congenial academic environment in the university. It merits mention that the university has tie-ups with reputed national and international companies and organisations to ensure best training and placement prospects for its students.Desh Bhagat University, best hotel management and tourism college in Punjab is trusted among students for its highly sought after courses in B.Sc Airlines Tourism and Hospitality Management, B.Sc Hotel Management and Catering Technology, B.Sc Hotel Management, Diploma in Food Production and Diploma Bakery and Confectionery.

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World Tourism Day Celebrations AT Desh Bhagat University

Desh Bhagat University Department of Airlines Tourism and Hospitality Management (ATHM) celebrated World Tourism Day in a special manner. In this two day long programme, students of ATHM classes participated with full enthusiasm.  The event was inaugurated by Vice Chancellor Dr. Virinder Singh. As part of this programme, students undertook a drive to create awareness regarding cleanliness, universal brotherhood and maintenance of our historical monuments, which are the main spots of attraction for tourists in India.



On the second day, students participated in various events like Face Painting, Flower Arrangements, Chart Making, Making Models of Monuments, Collage Making, Power Point Presentation (PPT) and Quiz Competition etc. Highlight of the final day programme was Cultural events. Students presented/formed Gujrati, Punjabi, Bengali and Himachali folk songs, wearing traditional dresses which enthralled the audience. DBU



University Chancellor, Dr. Zora Singh while presiding over the prize distribution function addressed the students and enlightened them about various aspects of Tourism and importance of World Tourism Day. Pro-Chancellor Ms. Tajinder Kaur emphasized that the deep rooted relationship between tourism and our cultural assets should be fully recognized and highlighted. Both of them appreciated the performances of the students and the arrangements done by the faculty members. They also gave awards the students who performed exceptionally well.

Director Faculty of Hotel Management and Tourism Amit Sachdeva hoped that these students will do their best to promote tourism in India.  All the students who were in a jolly mood said that with this programe, they have got a chance to know about so many new things and gained a lot of fresh knowledge.

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Desh Bhagat University Organises Industrial Visit For The Students

Desh Bhagat University Faculty of Hotel Management and Tourism organised an Industrial cum Educational visit for its Airlines, Tourism & Hospitality Management Students. During this visit, the students were taken to the Hotels Park Plaza and A Hotel, Ludhiana to give them practical exposure. The objective of this visit was to make the students familiar with the current trends in the competitive world by sharing knowledge, ideas and skills with those of the people from the industry. Students along with their teachers visited the hotels and took a close look of the hotels’ functioning and hospitality.

Students took a complete round of the hotels and visited different sections like The Kitchen, The Restaurant, Inventory/Store Room, Bar Section, Accounts & House Keeping Department and Hotel Rooms etc. Staff of both hotels interacted with the students & acquainted them with basic and important things related to hospitality. The staff gave information about the process of making and serving food to the guests. They highlighted that every guest should be attended with soft smiles and politeness. The students also watched the working and work culture of the employees which enhanced their knowledge and practical experience.  The students asked relevant questions to clear their doubts. University Chancellor Dr. Zora Singh and Pro Chancellor Tejinder Kaur appreciated the initiative taken by the training and placement department and conveyed their best wishes to the students saying that they should get maximum industrial exposure to become time and market relevant. University Vice Chancellor Dr. Shalini Gupta said that the university organises such educational and industrial visits frequently for the benefit of the students to give them practical exposure of the industry. Director Faculty of Hotel Management and Tourism Mr. Amit Sachdeva said that such industrial cum educational trips are very useful in enhancing the knowledge of the students. All the students were quite happy to visit both the hotels saying that it was a good experience for them. They thanked the university officials for arranging this knowledgeable visit.

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World Tourism Day Celebration At Desh Bhagat University

Desh Bhagat University Department of Airlines Tourism and Hospitality Management celebrated World Tourism Day in a special manner. In this two day long programme, students of ATHM classes participated with full enthusiasm. As part of this programme, students were taken on a special visit to the city beautiful Chandigarh. During this visit, they spread the message of 'Atithi Devo Bhava' (Guest is god), Respect Tourists and Promote Tourism at several famous point of the city. At the same time, they undertook a drive to create awareness regarding cleanliness, universal brotherhood and maintenance of our historical monuments, which are the main spots of attraction for tourists in India. Chancellor of Desh Bhagat University, Dr. Zora Singh and Pro Chancellor Tejinder Kaur, appreciated the move to create awareness about keeping our historical monuments and tourist spots neat and clean. They said that this is the best way to show our respect for history and exhibit 'Incredible! India' in the true sense. On the second day, students participated in various events like Making Models of Monuments, Collage Making, Face Painting, Flower Arrangements, Chart Making, Video Presentation, Paper Presentation, Power Point Presentation (PPT) and Quiz Competition etc. Desh Bhagat University Vice Chancellor, Dr. Shalini Gupta while presiding over the prize distribution function addressed the students and enlightened them about various aspects of Tourism and importance of World Tourism Day. She emphasized that the deep rooted relationship between tourism and our cultural assets should be fully recognized and highlighted. Registrar Dr. Virinder Singh was also present on this occasion. Both of them blessed the students and gave away prizes to the winners of the competitions. Director Faculty of Hotel Management and Tourism Amit Sachdeva appreciated the performance of the students hoping that they will do their best to promote tourism in India. In Monument Model making, First Prizes were given to Shavanpreet Kaur for Statue of Liberty and to Harwinder Kaur for Taj Mahal, while Second Prizes were given to Alisha for Char Minar and to Kulwinder Kaur for Lotus Temple. In Collage making, Gurpreet Kaur got First and Karishma Gupta got Second prize. In Chart making, Kulwinder Singh got First and Karishma Gupta got second prize. In Video Presentation, Tanu Rani got First Prize, while Himanshu and Jobanjeet Singh got Second Prize. In Power Point Presentation (PPT), International students Tsephisco (from Republic of Lesotho) won First Prize and Roshish (from Nepal) won Second Prize. In Rangoli, Amandeep Kaur got First Prize and Karishma got Second Prize. All the students who were in a jolly mood said that with this programe, they have got a chance to know about so many new things and gained a lot of fresh knowledge.

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Desh Bhagat University In Best B.Sc Airlines Tourism College In Punjab Celebrates World Tourism Week

Desh Bhagat University in best hotel management college in Punjab School of Hotel Management and Airlines students celebrated World Tourism Week in a unique manner. During the week students visited the Religious and Holy town Sri Anandpur Sahib and Virast-e-Khalsa, a museum of Sikh history. Recently the museum celebrated 500 years of the Sikh history and the 300th anniversary of the birth of Khalsa. During the visit at museum students along with their teachers gave a message of 'Athithi Devo Bhava' (Guest is God) to the visitors mentioning, Respect the tourist and to promote tourism. With these messages students stressed on cleanliness of Historical Places and Monuments which are the main attraction for the Foreign & Indian Tourists. While during their visit to Virast-E-Khalsa, the students took the task of cleanliness drive as part of Safai Abhiyan initiation of Hon’ble Prime Minister Mr. Narinder Modi and to mark the historical importance of the monuments for the tourists. They also went to Takht Sri Keshgarh Sahib to perform the Kar-Sewa as per the Spiritual and Ethical values of Sikhism and to take the pledge to bind the society in one string to increase the respect of our historical monuments in the presence of tourists. Chancellor of Desh Bhagat University, Dr. Zora Singh and Pro Chancellor Ms. Tajinder Kaur said that this is the best way to show our respect for history and exhibit 'Incredible! India' in the true sense. They emphasised that the deep rooted relationship between tourism and our cultural assets should be fully recognised and highlighted. Vice-Chancellor, Dr. Virinder Singh appreciated the move to create awareness about keeping our historical monuments and tourist spots neat and clean. Director University School of Hotel Management and Tourism Amit Sachdeva said that Tourism is a major engine of economic growth in most parts of the world and several countries have transformed their economies using the tourism potential to the fullest.

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Inspired to work in food and beverage service industry?

Hotel Management and Tourism is a flamboyant industry  with a robust variety of professional opportunities.Thinking of taking up studies at the university institute of Hotel Management and Catering technology in Punjab? Take an insight into what it's like in hotel management and catering technology while designing a food menu.

Hotel Management and Tourism a booming career choice.

One can gratefully feel assisted by tracking the latest gourmet and beverage trends while shaping strategy for a new food enterprise. The uncertain path to being an accomplished restaurant manager or hotelier can assort itself from creating a sprawling environment of new ideas to clubbing existing disjoint food trends synchronously into a project that executes itself with magnificence penned inside the mind of strategist. Food and beverage service has a variety of aspects that need consideration before you can lick your fingers to a mouth watering platter that has been gracefully served to you in an environment that has been designed to make you fall in love with itself.

So are you interest in the hotel management and catering industry? It leaves us to ask you this very important question! Do you see yourself as the chief individual laying down the foundation stone of a successful gourmet brand?

If yes... you might want to consider the basics!

The food MENU

Today, we see a mounting inclination in people to eat outside whether it is fine dine, fast food or enjoying at a restaurant bar.  The menu is a complement to the surrounding environment.

According the plan of the location a menu can be of various classes:

1. Table d’hôte (i.e. Table of the Host) or ‘menu du jour'

With limited choice and fixed number of courses, this menu has a fixed selling price for all dishes combined and is ready to serve in a set amount of time.

2. À la carte Menu (i.e. From the Card)  

This menu offers an extensive choice of items with each dish being priced separately. Some item may take longer times to serve.

3. A menu can also be combined with a mix of dishes served at a fixed price while other priced individually.

4. Tasting Menu ( usually 6-10 courses)

The chef may give the guests the opportunity to taste a sample of the meal. This menu may also be accompanied with selection of wines.

5. Breakfast Menu or afternoon tea menu

6. Airline, Hospital, Rail Service Menu

A trolley and kiosk is an important must have.

7. Event Menu

TIP

A menu has to map the requirement of the audience that you will be serving. The choice to eat any food is a relation between health and eating and can be influenced culturally, religiously and ethically or medically, in case of allergies. You may not want to forget that people are vegetarian and that the menu item may have seasonal items or ingredients that may not be readily available locally.

Desh Bhagat B.Sc. Hotel Management and Catering Technology Institute in Punjab, Mandi Gobindgarh

B.Sc. Hotel Management and Catering Technology at Desh Bhagat University (DBU) is designed for students who aspire to take leadership roles in food and beverage management. The course entails a thorough description of operations, staff management, resource administration, cost control, food menu design, storage, merchandising, wine, spirit list development, table and specialized services. The university offers a rigorous curriculum with numerous opportunities to take on mini enterprise project during conferences and fests.   

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Radiance with a Stir Fry

Stir fry makes food rich, delectable and distinctly flavorful making it a  consuming infatuation for many across the globe. The magic that oil and temperature can do to vegetables or meat is evident in its mesmerizing aroma, when ingredients begin to caramelize, flavors intensify and the dish picks up color and texture.

Deftly Seasoned

Ingredients dice, cube, strip or slice?

Cooking with no sense of refined artistry cannot go with stir fry which is ideally subtle and sophisticated. You can't expect to be rewarded for a soggy or a lumpy dish. Although basics go down to stirring vegetables or meat in even heat while they are cooking, every stir fry calls for ingenuity. Seasoning like garlic, ginger, scallions, onions, wine, egg, soy sauce, black bean sauce, vinegar and cornstarch are broadly used in different ways and combinations. Cooking times also call for a grateful consideration, while working with a different assortment of vegetables. Carrots, onion and cauliflower are cooked for longer durations in comparison to mushroom, zucchini, tomatoes or green onions which stir fry instantly.

The Oil

A high Smoke Most Important Consideration

Oil tends to break down and turn bitter if it's heated above its smoke point not only loosing flavor but also diminishing its nutritional value . Heating above the smoke point causes  a bluish smoke to arise. The oil may also produce carcinogens at this point.

So, picking the right oil for any type of cooking is also an essential skill to imbibe.

Extremely Refined oils have a higher smoke point since the ingredients that smoke up have been removed from it.

Stir fry is traditionally done with peanut oil. However, different oils like vegetable, corn, sesame or canola may be used that complement the ingredients and flavors of the dish.

The utensil

A wok or skillet?

The utensil has to be something light weighted in which heat can be evenly distributed and vegetables can be tossed vigorously without creating a mess. Stir fry come with a lot of splatter so the utensil has to ensure that hot oil sizzle doesn't reach the hands while stirring or tossing. A  wok's flared sides make it an ideal utensil in comparison to a skillet which doesn't have flared sides. Others things like a lid, spatula, colander and set of slotted spoons also come handy.

Searching for the Best B.Sc. Hotel Management and Catering Technology institute in Punjab or Chandigarh?

Hospitality as a profession doesn't embody the boring nine to five jobs with  the same routines. Professionals in this field have robust experiences and take up new challenges on a daily basis. At Desh Bhagat, institute of Hotel Management and Catering Technology students dive into fundamental concepts of hospitality looking into essential aspects that transform hotel experiences.

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Like challenges? Try baking a cake!

A gooey cake with melted dressing and candies faithfully marks an august celebration but can also miraculously transform moods rescuing from the conundrums of life on a dull day.  Cake cutting generously inspires any celebration or a milestone...whether it is two lovers uniting in the holy bond of matrimony, or a child who has just turned one, a friend's reunion, an inauguration function or a home coming party and for any good reason.
From a simple pound cake to a towering beauty, a cake can literally engage any audience.
 

            

 So how good is your bake?  

Made from the simplest of ingredients like sugar, flour, baking powder, baking soda, salt, butter, essence, cocoa etc, a cake is a delectable delicacy on any table. There is a lot of science that goes through combining these simple ingredients to attain a satisfying outcome. It's like chemistry, physics and maths all together in one place.

Still wondering how good is your bake? A cake can be judged from the difficulty of techniques that have been used in bringing about its final appearance. The neatness, the board at its base, the colours, the icing, the decorative figures used and the handwork. But most importantly what one might forget is its originality! Copied ideas are never the same as creating your own.

There is still a lot to go! Is the design balanced? Is the cake covered well? Are colours in harmony with each other? Is the work on cake as close to life as possible? Is the icing free of spatula marks, finger prints or air bubbles, smooth and non greasy? Is the sugar well combined? The cake decoration is crucial, but should never be overpowering. Handwork should be free of drying cracks. You can think of enormous things to correct while baking a cake but the most important thing to remember is that nothing is so poorly done that it cannot be encouraged further. While nothing is so finely done that it cannot be improved!
  And baking is fun.. a hobby enjoyed by millions across the world and a desert loved by far greater number of people that actually make it...and since we are thinking of taking it on a commercial level it has to be at its best. 

So have you persevered enough to bake a cake over and over again, but never seem to get it right? Maybe it's too soggy, or breaks, tastes weird, is browned too much, overcooked or looks like a crater! Baking is an art, a carefully weighed passion requiring precision but also following the heart. At Desh Bhagat Institute of Airlines, Tourism and Hotel Management we  delve into the core skills of bakery and confectionery molding each recipe to its finesse by transforming taste, texture, look and feel. #Hotel #Management and #Toursim in #Desh #Bhagat being a highly acclaimed #Course in #Punjab and North #India awards mastering the culinary art of baking by inquisitive cooks cementing a strong foundation for success. 

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